Salsa Bean Dip

Salsa Bean Dip

SheKnows
  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 1 cup

Creamy bean and salsa chip dip.

Ingredients

  • 1 (16 ounce) can kidney beans
  • 1/8 teaspoon ground cumin
  • 1 garlic clove, minced
  • 1/2 cup no-salt tomato paste
  • 1/2 small onion, finely chopped
  • 2 tablespoons, no-salt hot salsa

Directions

  1. Blend together the beans, cumin, garlic and tomato paste until smooth. Transfer to a bowl.
  2. Fold in the onion and salsa until well mixed.

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