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Salmon with Cilantro Pesto

Salmon with Cilantro Pesto

Recipe created by SheKnows on Jan 12, 2009
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(16 ratings)

Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: 4

This recipe is brought to you by the American Heart Association's Face The Fats program. Recipe copyright Â© 2007 by the American Heart Association.

Ingredients

4 (4 ounce) salmon fillets
Cilantro Pesto
Cooking spray (optional)
1/2 cup loosely packed fresh cilantro
3 tablespoons fat-free, low-sodium chicken broth
2 tablespoons sliced almonds
2 tablespoons shredded or grated Parmesan cheese
1 teaspoon salt-free garlic-herb seasoning blend
1/4 cup sliced almonds

Directions

Preheat the oven to 400Â°F. Line a baking sheet with aluminum foil or lightly spray with cooking spray.
In a food processor or blender, process the pesto ingredients for 15 to 20 seconds, or until slightly chunky.
Place the fillets about 2 inches apart on the baking sheet. Spread the pesto evenly over the top of the fillets. Sprinkle with 1/4 cup almonds.
Bake for 10 to 12 minutes, or until the fish flakes easily when tested with a fork.

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