Salmon Stuffed Shells

Salmon Stuffed Shells

SheKnows
  • Prep: 45 min
  • Cook Time: 35 min
  • Total: 1 hr 20 min
  • Serving: 6

Salmon Stuffed Shells are made with a creamy white sauce.

Ingredients

  • 12 pasta shells, cooked, drained and cooled
  • 1 cup ricotta cheese
  • 1, 7 1/2 can salmon, drained and flaked
  • 1 egg, beaten slightly
  • 2 tablespoons parsley
  • 1/2 teaspoon lemon peel, grated
  • 1/2 teaspoon salt
  • 1/2 cup light cream
  • 2 tablespoons onions, chopped fine
  • Dill Sauce: 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 2 teaspoon dill weed, dried

Directions

  1. Combine ricotta, salmon, egg, onion, parsley, lemon peel, cream and salt; mix well. Stuff each shell with salmon mixture. Arrange stuffed shells into a baking dish. Top with dill sauce. Bake at 350 degrees F for 35 minutes, until hot and bubbly.
  2. Make dill sauce: Melt butter in saucepan. Add flour, salt and pepper. Add milk gradually, stir until smooth. Bring to boil, stirring constantly. Cook 1 minute. Remove for heat. Stir in lemon juice and dill weed.

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