Salmon Stuffed Shells

Ingredients

• 12 pasta shells, cooked, drained and cooled
• 1 cup ricotta cheese
• 1, 7 1/2 can salmon, drained and flaked
• 1 egg, beaten slightly
• 2 tablespoons parsley
• 1/2 teaspoon lemon peel, grated
• 1/2 teaspoon salt
• 1/2 cup light cream
• 2 tablespoons onions, chopped fine
• Dill Sauce: 1 tablespoon butter
• 1 tablespoon flour
• 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 1 cup milk
• 1 tablespoon lemon juice
• 2 teaspoon dill weed, dried