Salmon Patties

Salmon Patties

SheKnows
  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 6 servings

Fried salmon patty recipe.

Ingredients

  • 2 cups salmon
  • 2 eggs, beaten
  • 1/2 cup onion, chopped
  • 1 teaspoon pepper
  • 1/2 teaspoon red pepper
  • 2 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 cup flour
  • 1/2 cup oil

Directions

  1. Drain the salmon. Combine with the eggs, onion, pepper, salt and Worcestershire sauce. Form into 8 patties.
  2. Sprinkle the patties with lemon juice and roll in the flour.
  3. Fry in the hot oil, turning only once, until browned.

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