Salmon Bon Marche

Directions

1. Drain the liquid from salmon.
2. Set liquid aside.
3. Break salmon into large pieces.
4. In a skillet saute onion in butter until wilted.
5. Stir in flour, slat and pepper.
6. Add milk a little at a time.
7. Stir constantly until mixture is thick.
8. Add vegetables, salmon and liquid.
9. Heat.
10. Serve ovr biscuits or cornbread.