Salmon and Risotto

Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving: 2

Succulent and satisfying, this is a quick meal that is ideal for a romantic dinner.

Season salmon steak with sea salt and fresh ground black pepper.
In a medium pan over medium-high heat, heat olive oil.
Pan sear salmon on each side.
Cover pan and allow to cook for 3 to 4 minutes or until cooked through.
Finish with fresh lemon juice. Place prepared risotto in bowl and top with salmon.
Drizzle with tomato sauce and garnish with thyme and lemon wedge.