- Prep: 15 min
- Cook Time: 45 min
- Total: 1 hr
- Serving: 6
Cheesy Sally's Broccoli Casserole will become a family favorite.
- 1/2 cup onion, chopped
- 6 tablespoons margarine
- 2 tablespoons flour
- 1, 8 ounce jar processed cheese spread
- 2, 10 ounce packages chopped broccoli, thawed and drained
- 3 eggs, beaten
- 1/2 cup cracker crumbs
- Saute onion in margarine in skillet until tender. Stir in flour and 1/2 cup water, blending until smooth. Cook over low heat, stirring constantly, until thick. Blend in cheese, stirring until smooth.
- Combine cheese sauce, broccoli and eggs in 1 1/2 quart casserole, mixing well. Top with crumbs dotted with butter. Bake at 325 degrees F 30 minutes.