Salisbury Steaks with Onions and Peppers

Salisbury Steaks with Onions and Peppers

  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 4

Have plenty of mashed potatoes on hand to serve with Salisbury Steak with Onions and Peppers.


  • 2 tablespoons butter
  • 4 medium onions, sliced
  • 2 green peppers, cut into 2 inch by 1/2 inch strips
  • 1 pound ground beef
  • 1 cup soft bread crumbs
  • 1 egg
  • salt and pepper
  • 1 tablespoon flour
  • 1 cup water
  • 2 tablespoon ketchup
  • 1 tablespoon dry sherry
  • 1/2 teaspoon soy sauce


  1. In 12 inch skillet over medium heat, in hot butter, cook onions and peppers until tender, stirring frequently. Remove onion mixture to warm platter; keep warm.
  2. Meanwhile, in medium bowl with fork, mix ground beef, bread crumbs, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape mixture into four 1/2 inch thick oval patties.
  3. In same skillet over medium-high heat, cook patties about 5 minutes for medium or until of desired doneness, turning patties once. Arrange patties on platter with onions and peppers; keep warm.
  4. Into drippings in skillet over medium heat, stir flour, 1/4 teaspoon salt and 1/8 teaspoon pepper; cook 1 minute. Add water, ketchup, sherry and soy sauce; cook, stirring constantly, until mixture is slightly thickened. Pour sauce over patties.


Comments on "Salisbury Steaks with Onions and Peppers"