Salami and Cream Cheese Cones

Prep: 30 min
Cook Time: &ndash;
Total: 30 min
Serving: 24 appetizers

The saltiness of the salami pairs perfectly with the pepper cream cheese filling in this simple appetizer.

Place the Monterey Jack cheese and the cream cheese in a medium-sized bowl and beat with a handheld mixer until combined.
Add the bell pepper and the pepperoni peepers, and stir to combine.
Place the pepper and cheese filling into a pastry bag and fit the bag with a large tip.
Twist a salami slice into a cone and pipe in the cheese mixture. Place the salami cone on a pickle slice and secure with a toothpick. Continue with the remaining salami slices.