Salami and Cream Cheese Cones

Salami and Cream Cheese Cones

  • Prep: 30 min
  • Cook Time:
  • Total: 30 min
  • Serving: 24 appetizers

The saltiness of the salami pairs perfectly with the pepper cream cheese filling in this simple appetizer.


  • 4 ounces (1 cup) Monterey Jack cheese, shredded
  • 1 (3-ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 3 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped pepperoncini peppers, drained
  • 3-1/2 ounces hard salami, thinly sliced and cut in half
  • 5 whole dill pickles, cut into 1/2-inch round slices


  1. Place the Monterey Jack cheese and the cream cheese in a medium-sized bowl and beat with a handheld mixer until combined.
  2. Add the bell pepper and the pepperoni peepers, and stir to combine.
  3. Place the pepper and cheese filling into a pastry bag and fit the bag with a large tip.
  4. Twist a salami slice into a cone and pipe in the cheese mixture. Place the salami cone on a pickle slice and secure with a toothpick. Continue with the remaining salami slices.

Filed Under:


Comments on "Salami and Cream Cheese Cones"