Salad Nicoise with Smoked Salmon

Salad Nicoise with Smoked Salmon

SheKnows
  • Prep: 15 min
  • Cook Time: 16 min
  • Total: 31 min
  • Serving: 2 servings

Substitute the tuna in this modernized Salad Nicoise recipe for delicious smoked salmon.  

Ingredients

  • 8 ounces small red potatoes, scrubbed and halved
  • 6 ounces green beans, trimmed and halved
  • 2 tablespoons reduced-fat mayonnaise
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon freshly ground pepper
  • 6 cups mixed salad greens
  • 1/2 small cucumber, halved, seeded and thinly sliced
  • 12 small cherry or grape tomatoes, halved
  • 4 ounces smoked salmon, cut into 2-inch pieces

Directions

  1. Steam the potatoes according to the time stated in your steamer’s manual or in a steam basket for about 12 minutes, and then remove and place in a large bowl.
  2. Steam the green beans according to the time stated in your steamer’s manual or in a steam basket for about 4 minutes, and place in the bowl with the potatoes.
  3. In the meantime, place the mayonnaise, vinegar, lemon juice, Worcestershire sauce, mustard, dill and pepper in a small bowl and whisk together to combine.
  4. Pour the dressing over the potatoes and bean mixture, and toss gently to coat. Add the salad greens, cucumber and tomatoes and carefully toss once more to combine.
  5. Evenly divide the mixture between 2 plates and add the smoked salmon.

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