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Saketini

Recipe created by SheKnows on May 11, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 serving

Dry Martini created with Sake in place of the gin.

Ingredients

2 ounces dry sake
1 1/2 teaspoons dry vermouth
Pickeled ginger for garnish

Directions

Fill the martini glass with ice and allow to chill while preparing the drink. Halfway fill a shaker with ice. Add the liquid and gently stir, do not shake, to chill the drink. Empty the ice from the martini glass and strain the drink in. Garnish.

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