Sake Steamed Sea Bass

Directions

1. Combine sake and first 3 ingredients in large skillet deep enough to hold steamer rack.
2. Bring liquid to boil.
3. Reduce heat; simmer 5 minutes.
4. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet.
5. Top fish with onions; drizzle with soy sauce and sesame oil.
6. Cover skillet; steam fish until opaque in center, about 5 minutes.
7. Remove steamer rack.
8. Mix cilantro into juices in skillet.
9. Place the fish on a serving platter and top with juices from skillet.