Sake Steamed Sea Bass

Sake Steamed Sea Bass

SheKnows
  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4
This bass is great served over a bed of your favorite rice.

Ingredients

  • 3/4 cup sake
  • 3/4 cup bottled clam juice
  • 1 tablespoon minced peeled ginger
  • 1 garlic clove, flattened
  • 4 5-ounce sea bass fillets
  • 2 large green onions, chopped
  • 4 teaspoons soy sauce
  • 1 teaspoon oriental sesame oil
  • 3 tablespoons chopped fresh cilantro

Directions

  1. Combine sake and first 3 ingredients in large skillet deep enough to hold steamer rack.
  2. Bring liquid to boil.
  3. Reduce heat; simmer 5 minutes.
  4. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet.
  5. Top fish with onions; drizzle with soy sauce and sesame oil.
  6. Cover skillet; steam fish until opaque in center, about 5 minutes.
  7. Remove steamer rack.
  8. Mix cilantro into juices in skillet.
  9. Place the fish on a serving platter and top with juices from skillet.

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