Sake Martini

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Add some Asian flair to your martini by blending Sake, a Japanese rice-based alcoholic beverage, with gin.

Place a martini glass into the freezer for 5 minutes to chill.
Put the gin and the sake in a cocktail shaker, add the ice and stir or shake the mixture for 30 seconds until chilled.
Strain the mixture into the prepared glass and garnish with a twist of lemon peel; serve immediately.