Sage Pot Roast

Sage Pot Roast

SheKnows
  • Prep: 15 min
  • Cook Time: 10 hr
  • Total: 10 hr 15 min
  • Serving: 6
The sage gives this pot roast a wonderful flavor.

Ingredients

  • 4 lb. boneless beef chuck roast
  • 1 tbsp. cooking oil
  • 1½ tsp. rubbed dried sage
  • ½ tsp. salt substitute
  • ¼ tsp. pepper
  • 1 c. beef broth
  • 5 red potatoes, cut in half
  • 3 carrots, cut into 2 inch pieces
  • 1 large onion, quartered
  • 5 tsp. cornstarch
  • ¼ c. water

Directions

  1. In a skillet, brown roast on both sides in oil.
  2. Place in crock pot.
  3. Season with sage, salt and pepper.
  4. Add beef broth.
  5. Cover and cook 8 to 10 hours on low (4 to 5 on high). Add potatoes, carrots and onions during last 2 hours of cooking time.
  6. Remove roast and vegetables to a serving platter and keep warm.
  7. Combine cornstarch and water.
  8. Stir into pan juices.
  9. Cook until thickened.

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