Sage Pot Roast

Directions

1. In a skillet, brown roast on both sides in oil.
2. Place in crock pot.
3. Season with sage, salt and pepper.
4. Add beef broth.
5. Cover and cook 8 to 10 hours on low (4 to 5 on high). Add potatoes, carrots and onions during last 2 hours of cooking time.
6. Remove roast and vegetables to a serving platter and keep warm.
7. Combine cornstarch and water.
8. Stir into pan juices.
9. Cook until thickened.