Rye Whiskey Flip

Rye Whiskey Flip

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This light and frothy classic Flip cocktail combines the slightly spicy and fruity undertones of rye with hints of cardamom, cloves, nutmeg and vanilla flavor from the Benedictine.  


  • 1-1/2 ounces rye whiskey
  • 1/2 ounce Benedictine
  • 1 teaspoon simple syrup
  • egg


  1. Place all of the ingredients into a cocktail shaker and dry shake for 40 seconds.
  2. Fill the shaker with ice and then shake for an additional 40 seconds to chill.
  3. Strain into a cocktail glass and serve immediately.

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