Rye Whiskey Flip

Recipe created by SheKnows on Apr 19, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This light and frothy classic Flip cocktail combines the slightly spicy and fruity undertones of rye with hints of cardamom, cloves, nutmeg and vanilla flavor from the Benedictine.

Ingredients

1-1/2 ounces rye whiskey
1/2 ounce Benedictine
1 teaspoon simple syrup
egg

Directions

Place all of the ingredients into a cocktail shaker and dry shake for 40 seconds.
Fill the shaker with ice and then shake for an additional 40 seconds to chill.
Strain into a cocktail glass and serve immediately.