- Prep: 10 min
- Cook Time: 1 hr 30 min
- Total: 1 hr 40 min
- Serving: 4-6 servings
Sweet and sour chicken with Russian dressing and apricot preserves.
- 2-3 pounds chicken pieces
- 1 package dry onion soup mix
- 1 (12 ounce) jar apricot preserves
- 1 (8 ounce) bottle Russian salad dressing
- Preheat the oven to 350 degrees Fahrenheit.
- Arrange the chicken in the bottom shallow pan.
- Combine the remaining ingredients and pour over the chicken.
- Bake for 1 1/2 hours. Serve with rice.