- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
A blend of rum and white crème de menthe makes this smooth yet lively cocktail.
- 2 ounces rum
- 1 ounce white crème de menthe
- Cracked ice
- Put a rocks glass into the freezer for 5 minutes to chill.
- Place all of the ingredients into a cocktail shaker and then fill the shaker with ice.
- Vigorously shake the mixture for 30 seconds and then strain into the prepared glass with cracked ice. Serve immediately.