Rum Stinger Cocktail

Rum Stinger Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A blend of rum and white crème de menthe makes this smooth yet lively cocktail.


  • 2 ounces rum
  • 1 ounce white crème de menthe
  • Cracked ice


  1. Put a rocks glass into the freezer for 5 minutes to chill.
  2. Place all of the ingredients into a cocktail shaker and then fill the shaker with ice.
  3. Vigorously shake the mixture for 30 seconds and then strain into the prepared glass with cracked ice. Serve immediately.

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