Rum Sour Martini

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

A sweet, citrusy and berry-tasting cocktail made with white rum that will transport you to the sandy beaches of the Bahamas.

Put a martini glass in the freezer to chill for 5 minutes.
Rim the glass with sugar in the raw.
Place the rum, orange liqueur and sour mix in a cocktail shaker and fill with ice.
Shake the mixture for 30 seconds to combine, and then strain into the prepared glass.
Slowly pour in the raspberry liqueur so that it sinks to the bottom of the glass and then garnish the cocktail with the lime twist; serve immediately.