Rum Milk Punch

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Using rum in this cocktail, instead of bourbon or brandy, gives this milk punch a rich and slightly spicy flavor.

Place all of the ingredients, except for the nutmeg, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
Garnish the drink with the grated nutmeg and then serve immediately.

Revolving