Rum Hop Toad Cocktail

Recipe created by SheKnows on Apr 25, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Although a classic Hop Toad Cocktail is only made with apricot brandy and fresh lime juice, this spinoff drink adds an ounce of light rum into the blend. The result is a well-balanced and slightly richer beverage.

Ingredients

1 ounce light rum
1 ounce apricot brandy
1 ounce fresh lime juice
Lime zest twist to garnish

Directions

Pour all of the ingredients, except for the garnish, into a cocktail shaker filled with ice.
Shake the mixture vigorously for 35 seconds and then strain into cocktail glass.
Garnish the cocktail with the lime zest twist and then serve immediately.