Rum Cobbler Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Rum makes the perfect backdrop for this sweet and sassy cobbler made with German Kirsch; a clear fruit brandy made from sour cherries.

Place a rocks glass into the freezer for 5 minutes to chill.
Put the sugar into the prepared glass with a splash of club soda to dissolve.
Fill the chilled glass with cracked ice and then add the rum and kirsch; serve immediately.

Revolving