Rum and Yuzu Juice Cocktail

Recipe created by SheKnows on Jun 13, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

The yuzu is an aromatic citrus fruit that hails from East Asia. Enjoy it blended with Jamaican rum, fresh basil leaves and champagne in this unique cocktail.

Ingredients

1-1/2 ounce Jamaican rum
1/4 ounce yuzu juice
1 barspoon simple syrup
2 basil leaves plus 1 to garnish
Champagne

Directions

Place all of the ingredients, except for the garnish and champagne, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass filled with fresh ice.
Top the drink with the champagne and then garnish with a basil leaf; serve immediately.