Rum and Yuzu Juice Cocktail

Rum and Yuzu Juice Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The yuzu is an aromatic citrus fruit that hails from East Asia. Enjoy it blended with Jamaican rum, fresh basil leaves and champagne in this unique cocktail.


  • 1-1/2 ounce Jamaican rum
  • 1/4 ounce yuzu juice
  • 1 barspoon simple syrup
  • 2 basil leaves plus 1 to garnish
  • Champagne


  1. Place all of the ingredients, except for the garnish and champagne, into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass filled with fresh ice.
  3. Top the drink with the champagne and then garnish with a basil leaf; serve immediately.

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