Rum and Mint Shot

Rum and Mint Shot

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The spicy flavor of rum is mixed with white crème de menthe to get this tasty and invigorating shot.

Ingredients

  • 1/2 ounce white rum
  • 1/2 ounce crème de menthe
  • ginkgo leaf to garnish

Directions

  1. Place a shot glass in the freezer for 5 minutes to chill.
  2. Pour the white rum into the chilled glass followed by the crème de menthe. Garnish with a ginkgo leaf and serve immediately.

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