- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
The spicy flavor of rum is mixed with white crème de menthe to get this tasty and invigorating shot.
Ingredients
- 1/2 ounce white rum
- 1/2 ounce crème de menthe
- ginkgo leaf to garnish
Directions
- Place a shot glass in the freezer for 5 minutes to chill.
- Pour the white rum into the chilled glass followed by the crème de menthe. Garnish with a ginkgo leaf and serve immediately.



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