Rum and Coffee

Recipe created by SheKnows on Oct 7, 2010
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Serving: Makes 4 to 6 servings

When you need your caffeine fix, forgo that hot cup of coffee and beat the heat with a cool and refreshing drink. You can sip the usual iced or blended coffees, or you can make these popular pick-me-ups even better by turning them into icy coffee cocktails.

Ingredients

4 cups brewed coffee, room temperature or chilled
6-ounces white rum
2-ounces dark rum
4 to 5 tablespoons sugar
Whipped cream for garnish

Directions

Per serving, combine coffee, rum, sugar, and ice in a cocktail shaker. Shake well until combined
Strain mixture into a highball glass and top with whipped cream.