Rum and Butter Cider

Rum and Butter Cider

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Use good-quality rum for this smooth and satisfying hot apple cider drink.


  • 1 ounce Grand Marnier
  • 1 ounce Butterscotch Liqueur
  • 1-1/2 ounces Rum
  • 4 ounces hot apple cider
  • Cinnamon stick to garnish
  • Star anise to garnish


  1. Place the Grand Marnier, Butterscotch Liqueur and rum into a warmed mug, and then add the hot cider.
  2. Stir the mixture to blend, and then garnish with a cinnamon stick and a star anise, and serve immediately.

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