- Prep: 2 hr 10 min
- Cook Time: –
- Total: 2 hr 10 min
- Serving: 10
Ruby Sangria is made with red wine and flavored with citrus fruits.
- 1, 1 1/2 liter bottle dry red wine
- 1 orange, sliced thin
- 1 lemon, sliced thin
- 1 lime, sliced thin
- 1 jar maraschino cherries, undrained
- 1 liter club soda
- 1 tablespoon white sugar
- Pour red wine into a punch bowl; add fruit. Add sugar and mix well.
- Refrigerate for at least two hours; overnight is preferable. Add club soda before serving.