- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 12 Servings
Serve this upscale punch at your next posh gathering.
- 1/4 bottle Dubonnet Rouge
- 12 ounces Apple Brandy (such as Laird's Bonded or Calvados)
- 24 Dashes of Angostura Bitters
- 3 ounces Fresh squeezed orange juice
- 12 ounces Champagne
- Pour the Dubonnet Rouge, apple brandy, bitters and orange juice into a punch bowl, and then add ice.
- Stir the mixture to combine and then slowly add the champagne right before serving.