Recipes

May 20, 2013

Recipes » Royal Pomme Punch Recipe
Royal Pomme Punch

Royal Pomme Punch

SheKnows
  • Prep: 5 min
  • Cook Time: –
  • Total: 5 min
  • Serving: 12 Servings

Serve this upscale punch at your next posh gathering.

Ingredients

  • 1/4 bottle Dubonnet Rouge
  • 12 ounces Apple Brandy (such as Laird's Bonded or Calvados)
  • 24 Dashes of Angostura Bitters
  • 3 ounces Fresh squeezed orange juice
  • 12 ounces Champagne

Directions

  1. Pour the Dubonnet Rouge, apple brandy, bitters and orange juice into a punch bowl, and then add ice.
  2. Stir the mixture to combine and then slowly add the champagne right before serving.

Filed Under:

More From SheKnows Explorer

Comments

Comments on "Royal Pomme Punch"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions