- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 3 cups
Perfect icing for sugar cookies or for decorating as it dries hard.
- 3 tablespoons meringue powder
- 4 cups sifted confectioners' sugar
- 6 tablespoons water
- Beat everything together on low until peaks form.
- Keep covered with a wet kitchen towel to prevent the icing from drying out.