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Royal Cheese Cake

Royal Cheese Cake

Recipe created by SheKnows on Apr 5, 2011
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Prep: 15 min
Cook Time: 50 min
Total: 1 hr 5 min
Serving: 12

Make sure to adjust your crown as you enjoy a slice of Royal Cheese Cake.

Ingredients

Crust: 1 3/4 cups graham cracker crumbs
5 tablespoons butter, softened
2 tablespoons sugar
Filling: 3, 8 ounce packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla
Topping: 1, 21 ounce can cherry pie filling

Directions

Blend crust ingredients; press firmly against bottom and sides of a 9 inch spring form pan.
Blend filling ingredients using electric mixer at low speed. Pour into crust and bake at 375 degrees F for 40 to 50 minutes, or until set.
Chill thoroughly. Garnish edge of cake with some of the cherry pie filling; serve rest with cake.

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Dessert Recipes, Family Recipes

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