Royal Cheese Cake

Royal Cheese Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: 12

Make sure to adjust your crown as you enjoy a slice of Royal Cheese Cake.

Ingredients

  • Crust: 1 3/4 cups graham cracker crumbs
  • 5 tablespoons butter, softened
  • 2 tablespoons sugar
  • Filling: 3, 8 ounce packages cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • Topping: 1, 21 ounce can cherry pie filling

Directions

  1. Blend crust ingredients; press firmly against bottom and sides of a 9 inch spring form pan.
  2. Blend filling ingredients using electric mixer at low speed. Pour into crust and bake at 375 degrees F for 40 to 50 minutes, or until set.
  3. Chill thoroughly. Garnish edge of cake with some of the cherry pie filling; serve rest with cake.

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