Royal Bermuda Yacht Club

Royal Bermuda Yacht Club

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This refreshing cocktail is essentially a spinoff of a Daiquiri, but in this drink white-rum is substituted for aged Barbados rum and the sugar is traded for a blend of Falernum and Cointreau.


  • 2 ounces Barbados rum
  • 3/4 ounce fresh-squeezed lime juice
  • 1/2 ounce falernum
  • 1/4 ounce Cointreau
  • Lime wedge to garnish


  1. Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
  2. Put all of the ingredients, except for the garnish, into a cocktail shaker and then fill with ice.
  3. Shake the mixture vigorously for 30 seconds and then strain into the prepared glass.
  4. Garnish the cocktail with a lime wedge, and then serve immediately.

Filed Under:


Comments on "Royal Bermuda Yacht Club"