Roxie's Easy Lasagna

Directions

1. Cook beef or sausage in a large skillet over medium heat. Drain excess fat.
2. Reduce heat to low, stir in the tomato sauce and heat through. Set aside.
3. In a large bowl, combine Shamrock Farms Cottage Cheese, Shamrock Farms Sour Cream and Italian seasoning.
4. Spoon half of the meat sauce into the bottom of a 9x13 baking dish. Place half of the uncooked noodles over the sauce, then half of the cottage cheese mixture, 1 cup of shredded cheese and 1/4 cup grated Parmesan cheese. Repeat layers.
5. Top with remaining 2 cups shredded cheese.
6. Put the dish in a larger pan and pour water around the outside. Cover tightly with aluminum foil.
7. Bake in a 350-degree oven for 1 hour.
8. Uncover. Continue baking for an additional 20 minutes, or until bubbly and browned. Remove from oven and let stand 15 to 20 minutes before serving.