Roxie's Apple Cream Pie

Directions

1. Mix together 3 tablespoons flour and 1 1/8 cups sugar.
2. Add sour cream, beaten eggs, vanilla and salt.
3. Beat until smooth.
4. Add chopped apples and stir.
5. Pour into 9-inch pie crust. Bake 15 minutes in 450 degree F oven. Reduce heat to 325 degrees F and check pie every 5 minutes until firm.
6. Remove from oven.
7. Combine 2/3 cup flour, 1/3 cup sugar, 1/4 cup butter and 1 teaspoon cinnamon and sprinkle over pie.
8. Return to oven and bake 2 minutes.