Rosy Gin and Coconuts

Rosy Gin and Coconuts

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2 servings

Rose water shaken coconut and gin cocktail.


  • 4 ounce gin
  • 6 ounces coconut water
  • 1 teaspoon rose water


  1. Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into a small cocktail glass filled with fresh ice.

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