- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
Rose water shaken coconut and gin cocktail.
Ingredients
- 4 ounce gin
- 6 ounces coconut water
- 1 teaspoon rose water
Directions
- Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into a small cocktail glass filled with fresh ice.



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