Rosemary Baked Red Potatoes

Rosemary Baked Red Potatoes

  • Prep: 10 min
  • Cook Time: 1 hr 15 min
  • Total: 1 hr 25 min
  • Serving: 6 Servings

If available, use fresh rosemary, instead of dried, for a more aromatic and flavorful side dish. Serve as a tasty accompaniment to baked chicken and roast tenderloin.


  • 2-1/4 pounds new potatoes
  • 1/4 cup finely chopped shallots
  • 2 tablespoons chopped fresh rosemary
  • 3-1/2 tablespoons olive oil plus extra to brush pan
  • Sea salt and freshly ground pepper


  1. Preheat your oven to 350 degrees and brush an oven pan with olive oil to coat.
  2. Put the potatoes in the pan, sprinkle with the shallots, rosemary and a few generous pinches of sea salt and freshly ground black pepper. Drizzle the potatoes with the olive oil and then toss well to coat.
  3. Place the pan in the oven and cook the potatoes for 1-1/4 hours, making sure to stir the mixture every 20 minutes. Serve immediately.

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