Rosemary and Onion Steak Marinade

Rosemary and Onion Steak Marinade

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Marinade for 2 steaks

Freshly sliced onion and lightly bruised fresh rosemary sprigs make a wonderfully aromatic and delicious marinade for steaks.

Ingredients

  • 1/3 onion, thinly sliced
  • 2 rosemary sprigs, light bruised with a pestle to release natural oils
  • 3 tablespoons olive oil
  • 1-1/2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 teaspoon fresh lemon juice
  • 2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 1 large garlic clove, thinly sliced
  • 1 large shallot
  • 2 rosemary sprigs
  • 2 shakes Tabasco
  • 10 grinds freshly ground black pepper
  • 1/2 tablespoon sea salt
  • 1-1/2 teaspoons honey

Directions

  1. Place all of the ingredients into a bowl and whisk vigorously to combine.
  2. Pour the mixture into a large Ziploc bag and then add the steaks. Seal the bag and then flip continuously until the steaks are well coated. Place in the refrigerator for at least 2 hours or more prior to cooking.

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