Rose Cocktail

Rose Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The raspberry syrup (sirop de framboise ou de groseille) can also be replaced with redcurrant syrup if preferred. It will also turn this cocktail a lovely shade of pink.


  • 2 ounces dry vermouth
  • 1 ounce kirshwasser
  • 1 teaspoon sirop de framboise ou de groseille
  • Maraschino cherry


  1. Place all of the ingredients, except for the cherry, into a cocktail shaker filled with ice.
  2. Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the cherry and then serve immediately.

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