Rose Cocktail

Recipe created by SheKnows on May 13, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

The raspberry syrup (sirop de framboise ou de groseille) can also be replaced with redcurrant syrup if preferred. It will also turn this cocktail a lovely shade of pink.

Ingredients

2 ounces dry vermouth
1 ounce kirshwasser
1 teaspoon sirop de framboise ou de groseille
Maraschino cherry

Directions

Place all of the ingredients, except for the cherry, into a cocktail shaker filled with ice.
Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
Garnish the drink with the cherry and then serve immediately.