- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
The raspberry syrup (sirop de framboise ou de groseille) can also be replaced with redcurrant syrup if preferred. It will also turn this cocktail a lovely shade of pink.
- 2 ounces dry vermouth
- 1 ounce kirshwasser
- 1 teaspoon sirop de framboise ou de groseille
- Maraschino cherry
- Place all of the ingredients, except for the cherry, into a cocktail shaker filled with ice.
- Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
- Garnish the drink with the cherry and then serve immediately.