Ros-A-Nears

Directions

1. Deshuck and silk the corn, save the shucks for wrapping. Soak the shucks in warm water for 10 minutes, drain.
2. Combine the butter, salt, paprika and milk to create a paste. Spread over the corn ears and then wrap in the shucks.
3. Place in a heavy pot, cover and bake at 400 degrees Fahrenheit for 30-40 minutes.