Ros-A-Nears

Ros-A-Nears

SheKnows
  • Prep: 20 min
  • Cook Time: 40 min
  • Total: 1 hr
  • Serving: 5 servings

Roasted corn ear recipe.

Ingredients

  • 5 ears of fresh corn
  • 3/4 cup butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 tablespoon milk
  • 12 corn shucks

Directions

  1. Deshuck and silk the corn, save the shucks for wrapping. Soak the shucks in warm water for 10 minutes, drain.
  2. Combine the butter, salt, paprika and milk to create a paste. Spread over the corn ears and then wrap in the shucks.
  3. Place in a heavy pot, cover and bake at 400 degrees Fahrenheit for 30-40 minutes.

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