- Prep: 15 min
- Cook Time: –
- Serving: 6-8
Roquefort Cheese Dressing isn't just for salad. Try it on thinly sliced roast beef.
Ingredients
- 4 ounces Roquefort cheese
- 1/4 cup white wine
- 2 teaspoons sugar
- 2 cups mayonaise
- 1/2 cup milk
- 3 medium cloves garlic, crushed
Directions
- Mash cheese and add remaining ingredients in order listed. Store in a tightly covered jar.



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