- Prep: 10 min
- Cook Time: 20 min
- Total: 30 min
- Serving: 4-6 servings
Bacon and cheese with spaghetti noodles.
- 1/2 pound lean bacon, diced
- 1/4 cup margarine
- 1 pound spaghetti noodles, cooked and drained
- 2/3 cup Romano cheese
- Melt the margarine in a pan. Cook the bacon until crisped. Remove the bacon from the pan.
- Add the noodles to a serving dish and pour half of the bacon grease/margarine over. Toss with the noodles. Sprinkle the bacon and cheese over and serve.