Roman Spaghetti

Roman Spaghetti

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 4-6 servings

Bacon and cheese with spaghetti noodles.


  • 1/2 pound lean bacon, diced
  • 1/4 cup margarine
  • 1 pound spaghetti noodles, cooked and drained
  • 2/3 cup Romano cheese


  1. Melt the margarine in a pan. Cook the bacon until crisped. Remove the bacon from the pan.
  2. Add the noodles to a serving dish and pour half of the bacon grease/margarine over. Toss with the noodles. Sprinkle the bacon and cheese over and serve.

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