Romaine and Parsley Salad

Romaine and Parsley Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

Parsley shouldn’t just be used as an attractive garnish. Its vibrant color and sharp taste adds amazing flavor and character to dishes, including this fresh romaine salad.


  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon black pepper
  • 12 pinch salt
  • 12 large romaine heart, torn into pieces, about 6 cups
  • 1/3 cup flat-leaf parsley leaves


  1. Place the romaine and parsley into a bowl and toss to combine.
  2. In a separate bowl, whisk together the cider vinegar, black pepper, salt and olive oil until thoroughly blended.
  3. Pour the dressing over the parsley mixture and toss well to coat; serve immediately.


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