Rolled Up Enchiladas

Rolled Up Enchiladas

SheKnows
  • Prep: 3 hr 15 min
  • Cook Time: 20 min
  • Total: 3 hr 35 min
  • Serving: 8 servings

Easy slow cooker enchiladas

Ingredients

  • 2 pounds ground beef, browned and drained
  • 2 (!7.5 ounce) jars enchilada sauce
  • 4 cups shredded cheddar cheese
  • 8 flour tortillas

Directions

  1. Combine everything but the tortillas in the slow cooker. Cover and cook on low for 2 1/2-3 hours.
  2. Spoon 2 tablespoons of the beef mixture down the center of a tortilla. Roll up and place seam down in a baking dish. Spread the remaining mixture on top.
  3. Bake at 350 degrees Fahrenheit for 20 minutes.

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