Rocky Mountain Rum Punch

Rocky Mountain Rum Punch

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 20 Servings

Champagne punches are such a wonderful addition to a party, and are usually enjoyed by the majority of guests.


  • 5 bottles of champagne
  • 1 quart of Jamaica rum
  • 1 pint of maraschino
  • 6 sliced lemons, to garnish
  • Sugar to taste


  1. Place all of the ingredients into a large punch bowl and gently stir to combine. Float a large block of ice in the punch to chill and then garnish with the sliced lemons.

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