Robert Burns Cocktail

Recipe created by SheKnows on Apr 10, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

A blend of scotch, Italian sweet vermouth and a few dashes of orange bitters and Pernod make this a somewhat complex yet light concoction with an appealing dusky orange color.

Ingredients

1-1/2 ounces scotchv
1/2 ounce Italian sweet vermouth
dash orange bitters
dash Pernod

Directions

Put a cocktail glass in the freezer for 5 minutes to chill.
Place all of the ingredients into a cocktail shaker filled with ice.
Stir the mixture for 30 seconds and then strain into the prepared glass; serve immediately.