Roasted Tomatillo and Avocado Dip

Directions

1. Preheat your oven to 450 degrees F.
2. Cut the tomatillos in half and then place into a bowl. Drizzle with the olive oil and gently toss to coat.
3. Transfer the tomatillos to a baking pan and spread into a single layer. Place the tomatillos into the oven, roast for 20 minutes, and then remove and set aside to cool.
4. Put the avocados, lime juice and zest, garlic, salt, pepper, honey, jalapeno, cilantro, onion and cooled tomatillos into a food processor and pulse for 2 minutes. Transfer the dip to a bowl and serve immediately.