Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges

SheKnows
  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 6

Pile high Roasted Sweet Potato Wedges next to a juicy Reuben sandwich.

Ingredients

  • 3 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 tablespoon sugar
  • salt and ground black pepper

Directions

  1. Preheat oven to 425 degrees F. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.
  2. On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon salt and 1/4 teaspoon pepper until coated. Arrange wedges, cut side down.
  3. Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired.

Recommended for you

Comments

Comments on "Roasted Sweet Potato Wedges"