Roasted Stilton Cheese and Mint Stuffed in Prosciutto Wrapped Figs

Prep: 30 min
Cook Time: 12 min
Total: 42 min
Serving: Makes about 32 Pieces

This is the perfect summer hors' dourve to enjoy during the mid to late summer fig season.

Preheat the oven to 500 degrees and line a baking sheet with parchment paper.
Cut each fig into fourths, and lay a fig slice on the end of a slice of prosciutto.
Place 1 mint leaf and 1 cube of cheese on the fig and roll up with the prosciutto, securing with a toothpick. Continue with the other fig slices and then place on the prepared baking sheet.
Roast figs for 12 minutes and then place on a serving platter. Serve hot drizzled with honey.