Roasted Stilton Cheese and Mint Stuffed in Prosciutto Wrapped Figs

Roasted Stilton Cheese and Mint Stuffed in Prosciutto Wrapped Figs

SheKnows
  • Prep: 30 min
  • Cook Time: 12 min
  • Total: 42 min
  • Serving: Makes about 32 Pieces

This is the perfect summer hors' dourve to enjoy during the mid to late summer fig season.

Ingredients

  • 8 large firm ripe figs, stems trimmed
  • 32 cubes (about 1/2 inch each) stilton cheese
  • 32 thin slices prosciutto
  • 32 mint leaves
  • Honey

Directions

  1. Preheat the oven to 500 degrees and line a baking sheet with parchment paper.
  2. Cut each fig into fourths, and lay a fig slice on the end of a slice of prosciutto.
  3. Place 1 mint leaf and 1 cube of cheese on the fig and roll up with the prosciutto, securing with a toothpick. Continue with the other fig slices and then place on the prepared baking sheet.
  4. Roast figs for 12 minutes and then place on a serving platter. Serve hot drizzled with honey.

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