Roasted Red Peppers with Green beans

Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 4 Servings

Roasting vegetables brings out wonderful new flavors and sweet undertones. Serve this delicious side dish with grilled beef or baked fish.

Preheat the oven to 500 degrees.
In a large bowl, add the green beans and the bell pepper and drizzle with the olive oil. Toss to coat.
Transfer the vegetables onto an oven pan and spread in a single layer. Place in the oven and roast for 10 minutes, turning once, until browned.
Remove from pan and sprinkle with sesame seeds to garnish. Serve immediately.