Roasted Red Pepper Soup

Roasted Red Pepper Soup

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: Makes 16 samplers

Serve Roasted Red Pepper Soup, a hearty dish, in sampler bowls with mini tasting spoons for guests this holiday season.


  • 2, 16-ounce jars roasted red peppers
  • 4 cups chicken broth
  • 1 onion, chopped
  • 1 teaspoon dried basil
  • 2 teaspoons garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Croutons and green onions for garnish


  1. Blend roasted red peppers in a blender or food processor. In a large saucepan, mix red pepper blend, chicken broth and chopped onion; stir in basil, garlic powder, oregano, salt and pepper; bring the mixture to a boil and stir for 5 to 10 minutes. Pour into small serving dishes and top with croutons and diced onions.


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