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Roasted Red Pepper Dip

Roasted Red Pepper Dip

Recipe created by SheKnows on Jan 9, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 1-1/2 cups

The sweetness of the roasted red peppers blends beautifully with the salty feta cheese in this delicious yet simple dip.

Ingredients

1 (8-ounce) package cream cheese, softened
1 (7-ounce) jar roasted red peppers, drained
3 tablespoons crumbled feta cheese
1/2 teaspoon dried rosemary leaves
1/4 teaspoon hot pepper sauce
Fresh rosemary to garnish

Directions

Place the cream cheese, red peppers, feta cheese, rosemary and hot pepper sauce in a food processor, and process until smooth and creamy.
Transfer the mixture to a small serving bowl and garnish with some fresh rosemary.

Filed Under:

Appetizer Recipes, Vegetarian Recipes

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