Roasted Red Pepper and Artichoke Cheese Tortellini

Roasted Red Pepper and Artichoke Cheese Tortellini

  • Prep: 10 min
  • Cook Time: 12 min
  • Total: 22 min
  • Serving: 4 Servings

A hearty Italian-inspired pasta dish made with cheese tortellini and roasted red peppers with artichoke hearts sautéed in butter.


  • 1 8- to 9-ounce bag dried cheese tortellini
  • 1 12-ounce jar roasted red peppers, drained and chopped
  • 2 6-ounce jars marinated artichoke hearts, drained
  • 1/2 stick unsalted butter
  • 1/2 cup chopped basil
  • Sea salt and freshly ground black pepper


  1. Prepare the tortellini according to package directions, drain (reserving 1/4 cup of the cooking liquid) and place back into the pan.
  2. In the meantime, place the butter into a large sauté pan over medium-high heat to melt, and then add the red peppers, artichoke hearts and a few pinches of salt and pepper.
  3. Sauté the mixture for 5 minutes and then place into the pot with the tortellini, along with the reserved cooking liquid, the basil and some salt and pepper. Toss to combine and serve immediately.

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